Vol. 33 No. 1 (2009)

Indexing: CABI; CSA Illumina; Chemical Abstract Services (CAS); CNCSIS (B+)

Published: 2009-06-15

Articles

Functional characterization of lupin protein concentrate treated with bacterial transglutaminase

Aurelia Ionescu, Iuliana Aprodu, Zara Margareta

9–19
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Influence of L-cysteine and a fungal protease combination on the physical properties of bread made from short gluten flours

Alexandru Stoica, Maria Iordan, Elena-Corina Popescu, Elena Bărăscu, Ana-Maria Hossu

20–24
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Rheological behaviour of different wheat varieties

Iuliana Banu, Georgeta Stoenescu, Violeta Ionescu, Ina Vasilean, Iuliana Aprodu

25–30
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Comparative study concerning the adsorption of some red food colorants on polysaccharide substrates

Elena-Corina Popescu; Maria Iordan; Alexandru Stoica

31–36
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Research concerning the production of a probiotic dairy product with added medicinal plant extracts

Gabriel-Dănuț Mocanu, Gabriela Rotaru, Elisabeta Botez, Aida Vasile, Liliana Gîtin, Doina Andronoiu, Oana Nistor

37–44
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Influence of extraction method on rheological properties of myofibrillar proteins from different sources

Livia Pătrașcu, Florin Cercel, Petru Alexe

45–49
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Incidence of the treatment with oenological tannins on the red wines’ sensorial profile

Constantin Croitoru, Nicolas Vivas, Alexandru Canariov, Lorena Deaconu, Cristian Codresi, Gina Hortolomei

50–56
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Dry fractioning possibilities of animal lipids

Alexandru Rinovetz, Teodor-Ioan Trașcă, Călin Jianu, Ionel Jianu, Adina Rinovetz Zorica

57–63
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Sensorial characteristics and rheological properties of probiotic product Catinolact

Gabriel-Dănuț Mocanu, Gabriela Rotaru, Elisabeta Botez, Aida Vasile, Liliana Gîtin, Doina Andronoiu, Oana Nistor, Gabriela Vlăsceanu, Alina Dune

64–69
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Population dynamics of horse mackerel (Trachurus mediterraneus), as a valuable economic species for the Bulgarian Black Sea Coast

Maria Yankova, Danail Paykov, Violin Raykov

70–79
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Researches regarding the dependence of certain sensorial competences of bread upon the raw material and the processing parameters

Călin Jianu, Diana Dogaru, Corina Mișcă, Dana Stoin, Alexandru Rinovetz, Ionel Jianu

80–82
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Gender differences in nutrition and lifestyle attitudes for a sample of Romanians

Corina-Aurelia Zugravu, Dana Patrascu

83–90
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Research concerning physicochemical changes and freshness indicators of milk fat during storage

Flavia Pop

91–96
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Spectophotometric evoluation for the stability of ascorbic acid from the sweet briar extract (Rosa Canina) and white sea buckthorn (Hyppophae Rhamnodes)

Maria Cioroi

77-82
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