Vol. 36 No. 2 (2012)

ORIGINAL ARTICLES

• Application of plackett-burman experimental design to optimize the cold-active alpha amylase biosynthesis by psychrotrophic Streptomyces 4 Alga

  Mihaela Cotârleț, Gabriela-Elena Bahrim

  9-19

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• Recombinant vectors construction for cellobiohydrolase encoding gene constitutive expression

  Leontina Gurgu

  41-48

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• Effect of transglutaminase treatment on skimmed yogurt properties

  Iuliana Aprodu, Cerasela Emilia Masgras, Iuliana Banu

  20-30

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• Selection of lactic acid bacteria able to ferment inulin hydrolysates

  Octavian Baston, Oana Emilia Constantin

  31-40

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• Modeling process for bioproduction of xylanase by Streptomyces spp. p12-137 on lignocelluloses agro-wastes

  Gigi Coman

  49-57

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• Aspects regarding the profile of intestinal microbiota on wild populations of sterlet (Acipenser ruthenus, linnaeus, 1758)

  Manuela Gianina Băcanu, Lucian Oprea, Georgiana Călin Sandu, Rodica Dinică, Marinela Maereanu, Dumitru Măereanu, Constanța Șerban

  58-63

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• Effect of malting conditions on the nutritional and anti-nutritional factors of sorghum grist

  Augustine Chima Ogbonna, Christian Izuchukwu Abuajah, Ekaette Okon Ide, Ukpong Sunny Udofia

  64-72

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• Obtaining of lysozyme spherulitic forms at ambient temperature using pyrrolidinium octanoat as ionic liquid additive

  Claudia Simona Ștefan, Oana Emilia Constantin, Rodica Dinică, Meriem Anouti

  73-80

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• Enriched antioxidant activity of pear juice by supplementation with oregano and wild thyme extracts

  Tudor Lucian Miron, Ștefan Dima

  81-91

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