Vol. 36 No. 1 (2012)

View Vol. 36 No. 1 (2012)

Indexing: SCOPUS; DOAJ; CABI; EBSCO; ProQuest; Index Copernicus; Chemical Abstract Services (CAS); CNCSIS (B+)

Published: 2012-06-15

ORIGINAL ARTICLES

Effect of β-glucosidases in the making of chardonnay wines

Codreși Cristian, Râpeanu Gabriela, Alexe Petru

9-17
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Color enhancement of Fetească neagră wines by using pectolytic enzymes during maceration

Bichescu Cezar, Bahrim Gabriela, Stănciuc Nicoleta, Râpeanu Gabriela

18-25
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Research regarding accelerated ripening of pasta filata cheeses

Zaharia Nicoleta Simona

26-38
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Effect of the addition of wheat bran stream on dough rheology and bread quality

Banu Iuliana, Stoenescu Georgeta, Ionescu Violeta Sorina, Aprodu Iuliana

39-52
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Sprouted buckwheat an important vegetable source of antioxidants

Brajdeș Caterina, Vizireanu Camelia

53-60
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Evaluation of nutritional quality of the common carp (Cyprinus carpio) enriched in fatty acids

Aprodu Iuliana, Vasile Aida, Gurău Gabriela, Ionescu Aurelia, Paltenea Elpida

61-73
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Study of microbial contamination of broilers in modern abattoirs in Khartoum state

Mohamed-Noor S.E., Shuaib Y.A., Suliman S.E., Abdalla M.A.

74-80
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A novel probiotic fermented beverage based on soymilk and sea buckthorn syrup

Maftei Nicoleta-Maricica, Dinică Rodica, Bahrim Gabriela

81-96
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The effect of dehulling and thermal treatment on the protein fractions in soryz (Sorghum oryzoidum) grains

Siminiuc Rodica, Coșciug Lidia, Popescu Liliana, Bulgaru Viorica

97-103
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