1.
Development of a synbiotic beverage using Eucheuma cottonii hydrolysate: Fermentation characteristics and enhancement of α-Glucosidase inhibitory activity. AUDJG - Food Technology [Internet]. 2026 Aug. 26 [cited 2026 Nov. 2];50(1):138-55. Available from: https://ojs.ugal.ro/index.php/food/article/view/10272