Optimized microwave-assisted extraction of total phenolic and flavonoid contents from defatted seeds and press residue of Opuntia ficus-indica (l.) mill. AUDJG - Food Technology [Internet]. 2024 Mar. 5 [cited 2026 Nov. 2];48(1):24-43. Available from: https://ojs.ugal.ro/index.php/food/article/view/6965