Amino acid, phytochemicals, and antioxidant activities of gluten-free cookies from orange-fleshed sweet potato and Pleurotus tuber-regium sclerotium. AUDJG - Food Technology [Internet]. 2021 Jul. 28 [cited 2026 Nov. 2];45(2):20-32. Available from: https://ojs.ugal.ro/index.php/food/article/view/5044