Ultrasound and enzymatic assisted extractions of bioactive compounds found in red grape skins Băbească Neagră (Vitis vinifera) variety. AUDJG - Food Technology [Internet]. 2021 Feb. 2 [cited 2026 Nov. 2];45(1):9-25. Available from: https://ojs.ugal.ro/index.php/food/article/view/4748