Spectophotometric evaluation for the stability of the ascorbic acid from the sweet briar (Rosa Canina) and white sea buckyhorn (Hyppophae Rhamnoides). AUDJG - Food Technology [Internet]. 2009 Nov. 16 [cited 2026 Nov. 2];33(2):90-4. Available from: https://ojs.ugal.ro/index.php/food/article/view/3673