Spectophotometric evoluation for the stability of ascorbic acid from the sweet briar extract (Rosa Canina) and white sea buckthorn (Hyppophae Rhamnodes). AUDJG - Food Technology [Internet]. 2009 Nov. 16 [cited 2026 Nov. 2];33(1):77-82. Available from: https://ojs.ugal.ro/index.php/food/article/view/3671