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Phenolic compounds from artichoke (Cynara scolymus L.) byproducts: optimization of microwave assisted extraction and enrichment of table oil. AUDJG - Food Technology [Internet]. 2020 Jun. 26 [cited 2026 Nov. 2];44(1):193-211. Available from: https://ojs.ugal.ro/index.php/food/article/view/3798