The use of modified atmosphere packaging as mean of bioactive compounds and antioxidant activities preservation of fresh figs (Ficus carica L.) from rare cultivars. AUDJG - Food Technology [Internet]. 2020 Jun. 26 [cited 2026 Nov. 2];44(1):149-64. Available from: https://ojs.ugal.ro/index.php/food/article/view/3457