Modelling of drying kinetics and comparison of two processes: forced convection drying and microwave drying of celery leaves (Apium graveolens L.). AUDJG - Food Technology [Internet]. 2019 Nov. 15 [cited 2026 Nov. 2];43(2):48-69. Available from: https://ojs.ugal.ro/index.php/food/article/view/2677