Phenolics composition, antioxidant and pasting properties of high-quality cassava flour substituted with Brachystegia eurycoma seed flour. AUDJG - Food Technology [Internet]. 2019 Jul. 3 [cited 2026 Nov. 2];43(1):9-23. Available from: https://ojs.ugal.ro/index.php/food/article/view/1648