Ph induced structural changes of the complex formed between carotenoids from sea buckthorn (Hippophae rhamnoides l.) and bovine β-lactoglobulin. AUDJG - Food Technology [Internet]. 2017 Nov. 19 [cited 2026 Nov. 2];41(2):62-74. Available from: https://ojs.ugal.ro/index.php/food/article/view/1178