1.
Optimized ultrasonic-assisted extraction of total phenolics and antioxidant activity of date (Phoenix dactylifera l.) using response surface methodology. AUDJG - Food Technology [Internet]. 2018 Nov. 20 [cited 2026 Nov. 2];42(2):9-22. Available from: https://ojs.ugal.ro/index.php/food/article/view/1301