1.
Modeling and optimization of phenolic compounds extraction from prickly pear (Opuntia Ficus-Indica) seeds via ultrasound-assisted technique. AUDJG - Food Technology [Internet]. 2018 Nov. 20 [cited 2026 Nov. 2];42(2):109-21. Available from: https://ojs.ugal.ro/index.php/food/article/view/1136