Nanocomposite edible coating from cassava starch, stearic acid and ZnO nanoparticles to maintain quality of fresh-cut mango cv. arumanis. AUDJG - Food Technology [Internet]. 2018 Nov. 20 [cited 2026 Nov. 2];42(2):49-58. Available from: https://ojs.ugal.ro/index.php/food/article/view/1118