“Antimicrobial Activity of Lactic Acid Bacteria Isolated from Spontaneous Sourdough Based on Ecological Flours”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 49, no. 2 (October 27, 2025): 9–22. Accessed November 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/9866.