“Folate Production and Its Distribution During Growth of Lactic Acid Bacteria Isolated from Fermented Food and Breast Milk”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 47, no. 1 (March 20, 2023): 167–179. Accessed November 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/6166.