“Physicochemical Properties, Consumer Acceptability and Microbial Quality of Saccharified Sweet Potato Juice Preserved With Lemon”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 46, no. 1 (March 29, 2022): 9–20. Accessed November 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/5408.