“Validation Study of a HPLC Method Able to Measure Biogenic Amines in Chicken Meat”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 32 (November 17, 2008): 44–51. Accessed November 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/3707.