“An Overview of Bovine α-Lactalbumin Structure and Functionality”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 34, no. 2 (November 10, 2010): 82–93. Accessed November 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/3631.