“Effect of Maceration Enzymes Addition on the Aromatic White Winemaking”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 35, no. 1 (June 15, 2011): 77–91. Accessed November 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/3437.