“Assessment of Quinoa Flours Effect on Wheat Flour Doughs Rheology and Bread Quality”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 43, no. 2 (November 15, 2019): 173–188. Accessed November 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/2685.