“Evaluation of Nutritional Quality of the Common Carp (Cyprinus Carpio) Enriched in Fatty Acids”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 36, no. 1 (June 15, 2012): 61–73. Accessed November 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/2268.