“Influence of Different Hydrocolloids on Physicochemical and Heat-Stable Properties of Fruit Fillings”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 37, no. 2 (November 15, 2013): 59–67. Accessed November 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/2157.