“Effect of Combined Cell Wall Degrading Enzyme Treatment on the Total Dissolved Solids and Sugars of Soymilk”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 37, no. 1 (June 20, 2013): 50–60. Accessed November 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/2012.