“Influence of Animal Fat Replacement With Vegetable Oils on Sensorial Perception of Meat Emulsified Products”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 38, no. 2 (November 20, 2014): 94–103. Accessed November 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/1779.