“Effect of Moisture Content and Temperature on Thermal Behaviour of Sesame Seed”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 38, no. 1 (June 15, 2014): 87–103. Accessed November 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/1737.