“Anthocyanins: Naturally Occuring Fruit Pigments With Functional Properties”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 39, no. 1 (June 15, 2015): 9–24. Accessed November 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/1557.