“The Influence of Far-Red Light on Attributes of Green Bell Pepper Fruits (Capsicum Annuum L.) During Storage”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 40, no. 2 (June 15, 2016): 98–118. Accessed November 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/1514.