“Effect of Amino Acids Added to Culture Medium on Growth and Survival of Lactobacillus Bulgaricus Lb6 During Freeze-Drying”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 41, no. 1 (June 18, 2017): 106–117. Accessed November 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/1325.