“Polyphenolic Content and Antioxidant Properties of Black Rice Flour”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 41, no. 2 (November 19, 2017): 75–85. Accessed November 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/1181.