“Microbiological and biochemical characterisation of dairy and brewery wastewater microbiota” (2008) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 32, pp. 23–30. Available at: https://ojs.ugal.ro/index.php/food/article/view/3696 (Accessed: 2 November 2026).