“Functional characterization of lupin protein concentrate treated with bacterial transglutaminase” (2009) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 33(1), pp. 9–19. Available at: https://ojs.ugal.ro/index.php/food/article/view/3634 (Accessed: 2 November 2026).