“The influence of biosynthesized exopolysaccharides on some characteristics of fermented dairy products” (2011) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 35(1), pp. 71–76. Available at: https://ojs.ugal.ro/index.php/food/article/view/3436 (Accessed: 2 November 2026).