“Selection of lactic acid bacteria able to ferment inulin hydrolysates” (2012) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 36(2), pp. 31–40. Available at: https://ojs.ugal.ro/index.php/food/article/view/3406 (Accessed: 2 November 2026).