“Screening freeze-drying cryoprotectants for Saccharomyces boulardii by Plackett-Burman design” (2016) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 40(2), pp. 83–97. Available at: https://ojs.ugal.ro/index.php/food/article/view/1513 (Accessed: 2 November 2026).