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Water Activity As a Determinant of Changes in Physical and Chemical Properties of Walang Leaves (Etlingera Cf. Walang (blume) R.m.Sm) During Drying Using Various Methods. AUDJG - Food Technology 2024, 48 (2), 45-61. https://doi.org/10.35219/https://doi.org/10.35219/foodtechnology.2024.2.03.