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Bioactive Components, Enzymes Inhibitory and Antioxidant Activities of Biofortified Yellow Maize (Zea Mays L.) and Cowpea (Vigna Unguiculata L. Walp) Composite Biscuits. AUDJG - Food Technology 2021, 45 (1), 86-101. https://doi.org/10.35219/foodtechnology.2021.1.06.