Risk factors of dental decay - sweet and acid food consumption

Authors

  • Cristina Petrescu Timişoara Victor Babes University of Medicine and Pharmacy
  • Maria Andrada Antal Timişoara Victor Babes University of Medicine and Pharmacy
  • Oana Suciu Timişoara Victor Babes University of Medicine and Pharmacy
  • Delia Cheptanariu Timişoara Victor Babes University of Medicine and Pharmacy
  • Brigitha Vlaicu Timişoara Victor Babes University of Medicine and Pharmacy
  • Sorina Doroftei Timişoara Victor Babes University of Medicine and Pharmacy
  • Tudor Rares Olariu Timişoara Victor Babes University of Medicine and Pharmacy

Keywords:

sweet, acidic food, acidic beverages, dental decay

Abstract

 In the performed study we investigated the main risk factors in dental  decay occurring. The method was an epidemiological inquiry, with a specific questionnaire applying (13 items) and medical files investigation in some dental offices from Timisoara, in the year 2005.

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Published

2007-11-19

Issue

Vol. 31 (2007)

Section

Articles

How to Cite

“Risk Factors of Dental Decay - Sweet and Acid Food Consumption”. 2007. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 31 (November): 33–37. https://ojs.ugal.ro/index.php/food/article/view/3751.