Bd. 32 (2008)

Articles

• Effect of papain and bromelin on muscle and collagen proteins in beef meat

  Aurelia Ionescu, Iuliana Aprodu, Gina Pascaru

  9-16

  • PDF (Englisch)

• Cold-adaptation and alkaline hydrolytic proprieties of the polar streptomycetes prediction on plate assay, based on insoluble chromogenic substrates with azurine cross-linked

  Mihaela Cotarlet, Teodor Negoiță, Gabriela Bahrim, Peter Stougaard

  17-22

  • PDF (Englisch)

• Microbiological and biochemical characterisation of dairy and brewery wastewater microbiota

  Mihaela Palela, George Ifrim, Gabriela Bahrim

  23-30

  • PDF (Englisch)

• In vitro and in vivo researches of the iron bioavailability in fortified bakery products

  Rodica Sturza, Viorel Gudumac, Olga Deseatnicov, Corina Ciobanu

  31-36

  • PDF (Englisch)

• Refrigerated chicken meat freshness. Correlation between easily hydrolisable nitrogen, pH value and biogenic amines contents

  Octavian Baston, Ioan Tofan, Alexandru Lucian Stroia, Daniela Moise, Octavian Barna

  37-43

  • PDF (Englisch)

• Validation study of a HPLC method able to measure biogenic amines in chicken meat

  Octavian Basron, Alexandra Lucian Stroia, Daniela Moise, Octavian Barna

  44-51

  • PDF (Englisch)

• Actin monomer-monomer interaction – a molecular mechanics study

  Iuliana Aprodu, Aurelia Ionescu, Iuliana Banu, Cnstantin Banu

  51-57

  • PDF (Englisch)

• UMAMI taste and the consumer perception

  Gabriela Iordachescu, Gabriela Vlasceanu, Iulia Bleoanca, Corina Neagu, Anca Iordachescu

  58-61

  • PDF (Englisch)

• Visible detection of the compounds generated by Maillard systems in mild conditions

  Alina Mihaela Elisei

  62-65

  • PDF (Englisch)

• Physico-chemical characteristics of the taste of jam type products

  Daniel Paladi, Pavel Tatarov

  66-70