Bd. 37 Nr. 2 (2013)

Indexing: SCOPUS; DOAJ; CABI; EBSCO; ProQuest; Index Copernicus; MJL (Medical Journal Link) Biotechnology; Chemical Abstract Services (CAS); CNCSIS (B+)

Veröffentlicht: 2013-11-15

ORIGINAL ARTICLES

Testing of the new streptomyces strains for production of phenoloxidases

Popa (Ungureanu) Claudia, Favier Lidia, Bahrim Gabriela

35-46
- PDF (Englisch)
A comparison of nitrate level in spinach grown both under different densities in aquaponic system and under natural growth conditions

Petrea Ştefan Mihai, Cristea Victor, Dediu Lorena, Contoman Maria, Lupoae Paul, Plăcintă (Ion) Săndiţa, Coadă Marian Tiberiu, Enache Mugurel

47-58
- PDF (Englisch)
Influence of different hydrocolloids on physicochemical and heat-stable properties of fruit fillings

Cropotova Janna, Popel Svetlana

59-67
- PDF (Englisch)
Effect of reducing agents on wheat gluten and quality characteristics of flour and cookies

Kumar Naveen, Khatkar Bhupendar Singh, Kaushik Ravinder

68-81
- PDF (Englisch)
Effect of gamma irradiation on the microbial load, chemical and sensory properties of Kubba: prepared chilled meal

Al-Bachir Mahfouz

82-92
- PDF (Englisch)
Evolution of antioxidant capacity of blend juice made from beetroot, carrot and celery during refrigerated storage

Profir G. Alina, Vizireanu Camelia

93-99
- PDF (Englisch)
Physico-chemical characteristics and antioxidant activity of goji fruits jam and jelly during storage

Istrati Daniela, Vizireanu Camelia, Iordăchescu Gabriela, Dima Felicia, Garnai Maria

100-110
- PDF (Englisch)

REVIEW ARTICLES

Principles and effects of acoustic cavitation - A review

Gâmbuțeanu Corina, Alexe Petru

9-17
- PDF (Englisch)
Advancements in high pressure processing & applications in vegetal origin foods and food safety indicators

Borda Daniela, Bleoancă Iulia, Turtoi Maria

18-34
- PDF (Englisch)

Bd. 37 Nr. 2 (2013)

ORIGINAL ARTICLES

REVIEW ARTICLES

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