Development of a synbiotic beverage using Eucheuma cottonii hydrolysate: Fermentation characteristics and enhancement of α-Glucosidase inhibitory activity. AUDJG - Food Technology [Internet]. 26. August 2026 [zitiert 2. November 2026];50(1):138-55. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/10272