Evaluation of antioxidant and in vitro anti-inflammatory activities of Hexalobus monopetalus (A. Rich.) Engl. Diels extracts. AUDJG - Food Technology [Internet]. 27. Oktober 2025 [zitiert 2. November 2026];49(2):156-7. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/9899