Replacing unhealthy sugars in chewable candy: the use of honey and stevia as natural sweeteners in chrysanthemum-based gummy candy. AUDJG - Food Technology [Internet]. 27. Oktober 2025 [zitiert 2. November 2026];49(2):75-91. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/9876