Impact of different vacuum oven drying temperature on the chemical, physical, and microbial characteristics of a dried probiotic yogurt product during cold storage. AUDJG - Food Technology [Internet]. 27. Oktober 2025 [zitiert 2. November 2026];49(2):60-74. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/9875