Antifungal potential of some plants on mycelial growth and Aflatoxin B1 biosynthesis of Aspergillus flavus. AUDJG - Food Technology [Internet]. 28. März 2025 [zitiert 2. November 2026];49(1):58-71. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/9281