Water activity as a determinant of changes in physical and chemical properties of walang leaves (Etlingera cf. walang (blume) r.m.sm) during drying using various methods. AUDJG - Food Technology [Internet]. 8. November 2024 [zitiert 2. November 2026];48(2):45-61. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/7256