Evaluation of antifungal activity of free and encapsulated clove oil in β-cyclodextrin against an Algerian isolate of Fusarium oxysporum F. sp Radicis lycopersici. AUDJG - Food Technology [Internet]. 5. März 2024 [zitiert 2. November 2026];48(1):178-91. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/6976